Category · Tea
Tea.
Organic loose-leaf tea and ceremonial matcha, with teapots, cups, infusers and strainers to brew it properly.
106 products available
Brewing notes
Loose-leaf teas and matcha are food-safe. Brew black and herbal blends at 90–95°C for 3–5 minutes; whisk ceremonial matcha into water at around 80°C. Teapots, infusers and strainers are dishwasher-unsafe unless the label says otherwise.
